Service

Currently we offer the following services. For details and further information please contact the secretariat sekretariat@ls.vetmed.uni-muenchen.de.

Quantitative determination

• Aerobic mesophilic plate count
• Anaerobic plate count
• Enterobacteriaceae (meat or food)
• Escherichia coli
• Presumptive Bacillus cereus
• Listeria monocytogenes
• Coagulase-positive staphylococci
• Clostridium perfringens
• Yeasts and molds
• Sulfite-reducing clostridia (meat)
• Pseudomonas spp. (meat)
• Lactic acid bacteria (meat)
• Lactobacilli (meat)
• Enterococci (meat)
• Water quality (colony count, E. coli/coliforms/enterococci)
• Campylobacter spp. (colony count method)

Qualitative detection

• Listeria monocytogenes
• Salmonella spp. (horizontal method)
• Salmonella spp. (single fluorescence immunoassay)
• Salmonella spp. (fluorescence immunoassay pool test up to 5)
• Campylobacter spp. (detection method)
• Shiga toxin producing E. coli (STEC) with serogroup determination

Other

• Evaluation of dipslides
• pH-value measurement (meat/meat products)
• Mycological diagnostics
• MALDI
• Cell culture, cytotoxicity assay (MTT)